Two Cheese Dill BunsCheese buns are a favourite with my children. This recipe has two types of cheese and makes excellent bunwiches for lunches, picnics or paired with soup or salad. It may be topped with even more cheese, or a delicious mustard glaze.
Measure ingredients into baking pan in order recommended by your manufacturer. Select the Dough Cycle. Remove the completed dough to a lightly floured surface, cover and let rest 10-15 minutes. Shape into round or oval buns, as desired. Cover and let rise in a warm, draft-free place until doubled in volume (30-45 min.). If desired, more cheese may be sprinkled on top before baking, or brush with mustard glaze (see below). Bake 375°F (190°C) for 15-20 minutes. Mustard Glaze: Whisk together 1 egg and 1 tbsp. of your favourite mustard (Dijon, honey, or even a grainy mustard - do NOT use mustard-mayonnaise types). Brush lightly over the risen rolls just before baking.
|