Sweet and Sour Coleslaw Recipe

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Sweet and Sour Coleslaw

This sweet and sour coleslaw recipe makes a great companion to any of the picnic sandwiches listed in this site.

Ingredients:

4 cups	green cabbage (shredded)
2 cups	red cabbage (shredded)
1	carrot (peeled and shredded)

Dressing Ingredients:

3/4 cup	low-fat mayonnaise
1/2 cup	low-fat sour cream
1 1/2 Tbsp.	sugar
3 Tbsp.	cider vinegar
2 Tbsp.	parsley (finely chopped)
2 cloves	garlic, minced
to taste	salt and pepper

In a large bowl (preferable the one you will use to take to the picnic), combine the shredded red and green cabbages and carrots. In a separate bowl combine the remaining ingredients for the dressing, whisking until smooth.

Pour the dressing over the cabbages and carrots, mixing well. Cover and refrigerate for at least 2 hours to let the flavors blend. (Make it in the morning, throw it in the cooler, by picnic time it will be perfect!)

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