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Classic Spice MuffinsMaking Classic Spice Muffins for a picnic snack doesn't get much simpler than this. Plus - they are low fat! Ingredients 1 cup all-purpose flour1 cup whole wheat flour 1 egg, well beaten 1/2 cup sugar 1 cup milk 1/4 cup butter, melted 1 teaspoon each of ginger, nutmeg, cinnamon 3 teaspoons baking powder 1 teaspoon salt Preheat oven to 425°F. Sift together dry ingredients. Combine egg, sugar, shortening, and milk. Add dry ingredients. Beat until just barely smooth. Fill muffin tins 2/3 full. Bake for 15 to 20 minutes. Makes 12 muffins.
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