Classic Spice Muffins
Making Classic Spice Muffins for a healthy picnic snack doesn't get much simpler than this. Plus - they are low fat!
Ingredients
| 1 cup | all-purpose flour |
| 1 cup | whole wheat flour |
| 1 | egg, well beaten |
| 1/2 cup | sugar |
| 1 cup | milk |
| 1/4 cup | butter, melted |
| 1 teaspoon | each: ginger, nutmeg, cinnamon |
| 3 teaspoons | baking powder |
| 1 teaspoon | salt |
Preheat oven to 425°F.
In a small bowl, sift together the dry ingredients. Set Aside. In a large bowl, combine egg, sugar, melted butter and milk. Add the dry ingredients to the wet ingredients. Mix lightly until just combined.
Fill muffin tins 2/3 full. Bake for 15-20 minutes.
Makes 12 muffins.
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