Smoked Turkey Roll-UpsThese versatile smoked turkey roll-ups are perfect for eating out-of-hand at a picnic. Because tortillas are low in calories and fat they make a great healthy alternative to bread. You can make these roll-ups with the suggested smoked turkey, or you can substitute ham or any other favourite lunch meat.
Combine the mayonnaise, parsley/coriander, mustard and minced jalapeno pepper in a small bowl. Add salt and pepper to taste. Spread each tortilla with a heaping spoon or two of mayonnaise mixture. Sprinkle with red onion. Arrange approx. 3 slices of turkey on each and roll up tightly. These roll-ups may be made ahead, wrapped individually and refrigerated up to 24 hrs. They may be eaten as is, or for hor d'oeuvres cut into 1-inch pieces.
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