Shrimp On A Bun

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Shrimp On A Bun

Getting tired of good old tuna sandwiches? This shrimp on a bun recipe is a delicious change.

1	lemon, quartered
1/2 tsp. (2.5 ml)	salt
2 pounds (900 g)	shrimp, (large, cooked, shells/tail off)
1 cup (250 ml)	low-fat mayonnaise
1/2 tsp. (2.5 ml)	Dijon mustard
1 Tbsp. (15 ml)	white wine or white wine vinegar
1/2 tsp. (2.5 ml)	fresh ground pepper
3 Tbsp. (45 ml)	fresh dill
1/2 cup (125 ml)	red onion, finely chopped
1 1/2 cups (375 ml)	celery, finely chopped

In a large bowl, stir together mayonnaise, mustard, wine, salt and pepper, dill, onion and celery.

Stir shrimp into mayonnaise mixture. Cover and chill until picnic time.

Shrimp on a bun is excellent when served on any sturdy whole wheat/multigrain rolls or bread (such as a baguette). To make it even better, you could grill or toast your rolls before serving.