Rainbow Coleslaw

Red, green and yellow peppers add lots of colour to this rainbow coleslaw salad recipe. Throw in a bag of store-bought coleslaw and a tart cider vinaigrette and you're ready to go! And the best part - the longer it sits, the more flavour improves!

In a large bowl, whisk together the vinegar, sugar, celery seed, salt and pepper and vegetable oil.

Core and seed peppers. Slice into long strips. Place into bowl along with cabbage, tossing well to mix with the dressing.

Rainbow coleslaw will keep well refrigerated until picnic time (up to 3 days). Flavour improves nicely as it sits.