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Multigrain Bread Recipe

This honey-sweetened multigrain bread recipe is a great way to add plenty of fibre to your diet. Makes delicous picnic sandwiches!

1 1/4 cups (300 ml) milk
1 tsp. (5 ml) lemon juice
1 egg
1 1/2 tsp. (7 ml) salt
2 Tbsp. (25 ml)vegetable oil
2 Tbsp. (25 ml) liquid honey
2 cups (500 ml) flour
1 cup (250 ml) whole wheat flour
1/4 cup (50 ml) quick-cooking oats
1/4 cup (50 ml) wheat bran or oat bran
2 Tbsp. (25 ml) wheat germ
1 1/2 tsp. (7 ml) bread machine yeast

Measure ingredients into baking pan in the order recommended by your bread machine manufacturer.

Select Basic Bread cycle or you may select the Dough cycle and bake a hearth style loaf in your oven. Bake at 375° F (190° C) for approx. 30 minutes.


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