Light Grain Bread

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Light Grain Bread

This light grain bread recipe has the addition of molasses and honey, making it a slightly sweeter bread. This recipe also includes sunflower seeds and wheat germ, which provides a good source of fibre, protein, folate (folic acid), vitamin B6, copper and magnesium.

Delicious for sandwiches or toasted for breakfast.

	Small Loaf (1.5 lb.)	Large Loaf (2 lb.)
water	3/4 cup	1 1/4 cups
bread flour	2 cups	3 cups
instant milk powder (nonfat)	1 tbsp.	1 1/2 tbsp.
molasses	1 tbsp.	1 1/2 tbsp.
honey	1 tbsp.	1 1/2 tbsp.
salt	3/4 tsp.	1 1/4 tsp.
butter/margarine	1 tbsp.	2 tbsp.
wheat germ	3 tbsp.	1/4 cup
sunflower seeds	2 tbsp.	3 tbsp.
bread machine yeast	1 1/2 tsp.	2 1/2 tsp.

Follow your manufacturers directions for loading ingredients into your bread machine, measuring carefully.

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