Lavash Wrap with Hummus & Honey-Roasted Turkey

This recipe for lavash wraps with hummus and honey roasted turkey are a definite change from the ordinary picnic sandwich. They provide lots of protein - perfect energy food for a day hike.

Lavash is a soft, thin flat bread originating in the Middle East, often sprinkled with poppy seeds or sesame seeds. If you cannot find any, whole-wheat tortillas also work well.

Cover lavash (or tortilla) with a thin layer of hummus. Cover evenly with sliced turkey. Place the spinach leaves lengthwise down the center.

Tightly roll the lavash (starting with the long side) and trim the ends. Wrap in plastic and chill until set (approx. 30 min.).

Cut the roll into 1 1/2 inch thick slices. Store in a resealable container and keep cool until picnic time.

Hummus is a Middle Eastern puree of chickpeas, garlic, lemon juice and olive oil. There are many variations, and all would be delicious on this lavash wrap.

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