Grilled Chicken Sandwich

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Grilled Chicken Sandwich

1/4 cup	olive oil
1 Tbsp.	grated lemon rind
3 Tbsp.	lemon juice
1 clove	garlic, minced
1 tsp.	dillweed
1/4 tsp.	each, salt & pepper
4	chicken breasts, boneless & skinless
1	baguette
	tomatoes, sliced
	lettuce

Caper Mayonnaise:

1/4 cup	light mayonnaise
2 Tbsp.	fresh parsley, chopped
2 Tbsp.	drained, rinsed capers, chopped
2 tsp.	lemon juice

In a bowl, whisk together the olive oil, lemon rind, lemon juice, minced garlic, dill, salt and pepper. Add chicken. Let stand for at least 15 minutes, or cover and refrigerate up to 5 hours.

Place chicken on a greased grill over medium-high heat. Grill, turning once until no longer pink inside (approx. 10-12 minutes).

Cut baguette in half lengthwise. Cut baguette again into 4 pieces. Fill with lettuce, tomatoes, chicken and caper mayonnaise. Enjoy!

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