Chicken Wraps

This recipe for chicken wraps is quick and convenient for a spur-of-the-moment picnic. To save time, you can purchase the chicken and the plum sauce already made at your local grocery store.

Ingredients:

Spread a thin layer of cream cheese on the tortillas. Follow with a thin layer of plum sauce. Divide evenly and sprinkle green onions and ginger over tortillas.

Cut chicken meat in thin slices and place on top of each tortilla. Lay watercress on top of chicken, and roll tortillas into tight rolls.

If you have a fire or outdoor grill at your picnic, grill the tortillas for 2-3 minutes, until grill marks appear all around them. Please remember to store these wraps in your cooler until serving time.

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