Carrot, Dill and Onion Bread
Healthy and delicious! Carrot, dill and onion bread has a fresh-from-the-garden taste that you will love in your next picnic sandwich. If your bread machine typically uses 2 cups of flour, use the small loaf recipe. Use the large loaf recipe if your machine can hold 3 cups of flour. Ingredients: | | Small Loaf | Large Loaf | | water | 3/4 cup | 1 1/4 cups | | shredded carrots | 1/3 cup | 1/2 cup | | bread flour | 1 1/4 cups | 2 cups | | whole wheat flour | 3/4 cups | 1 cup | | instant dry milk powder | 1 tablespoon | 2 tablespoons | | sugar | 1 teaspoon | 1 1/4 teaspoons | | salt | 1 teaspoon | 1 1/4 teaspoons | | butter/margarine | 1 tablespoon | 2 tablespoons | | dried dill weed | 1/8 teaspoon | 1/4 teaspoon | | dried minced onions | 1 tablespoon | 1 1/2 tablespoons | | bread machine yeast | 1 1/4 teaspoons | 2 teaspoons |
Follow your bread machines directions for loading ingredients into the bread pan. Select regular, rapid or delayed-time baking cycle, as you prefer. Enjoy! Return to Bread recipes
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