Carrot, Dill and Onion Bread Recipe

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Carrot, Dill and Onion Bread

Healthy and delicious! Carrot, dill and onion bread has a fresh-from-the-garden taste that you will love in your next picnic sandwich.

If your bread machine typically uses 2 cups of flour, use the small loaf recipe. Use the large loaf recipe if your machine can hold 3 cups of flour.

Ingredients:

	Small Loaf	Large Loaf
water	3/4 cup	1 1/4 cups
shredded carrots	1/3 cup	1/2 cup
bread flour	1 1/4 cups	2 cups
whole wheat flour	3/4 cups	1 cup
instant dry milk powder	1 tablespoon	2 tablespoons
sugar	1 teaspoon	1 1/4 teaspoons
salt	1 teaspoon	1 1/4 teaspoons
butter/margarine	1 tablespoon	2 tablespoons
dried dill weed	1/8 teaspoon	1/4 teaspoon
dried minced onions	1 tablespoon	1 1/2 tablespoons
bread machine yeast	1 1/4 teaspoons	2 teaspoons

Follow your bread machines directions for loading ingredients into the bread pan. Select regular, rapid or delayed-time baking cycle, as you prefer. Enjoy!

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